Íslenski sjávarklasinn kynnti hvernig fjölga má tækifærum með aukinni nýsköpun að hætti Íslendinga í sjávarútvegi á fjölmennri ráðstefnu í Juneu höfuðborg Alaska. “Viðtökurnar voru hreint út sagt frábærar,” segir Þór Sigfússon. “Þarna er miklar auðlindir og mikið af góðu fólki sem vill nýta betur afurðir hafsins eins og við höfum gert og við stefnum að frekara samstarfi,” segir Þór. Skilaboð klasans vöktu áhuga fjölmiðla sem komu árangri Íslendinga á þessu sviði vel til skila. Nánari umfjöllun má lesa á vef Juneau Empire eða með því að smella hér.
Myndina tók Casey Kelly hjá KTOO.Both Iceland’s and Alaska’s economies rest heavily on the seafood industry: Fish brings in a total of $7 billion annually to Iceland’s economy, and $5.8 billion to Alaska’s, according to Sigfusson’s numbers. He called Iceland and Alaska part of the “Silicon Valley of fish.”
He said his goal is to double the value of the cluster over the next 10 years.
“We think it’s something we can do,” Sigfusson said. “It will take some effort; it will take some paradigm shifts. Alaska and Iceland are perfect candidates for paradigm shifts.”
The idea is to move away from seeing fish only as food and nothing more, Sigfusson said. This includes turning cod skin to leather for clothing and shoes and creating fish oil capsules and cosmetics. It’s making money from parts of the fish that would have otherwise been tossed, he said.
“In Iceland, we are taking skins and selling them for fashion — $7.50 per piece,” Sigfusson said. “A huge added value in our fisheries is from using more of the fish. We’ve been able to more than double the value of each cod caught in Icelandic waters.”
In attendance at Sigfusson’s talk were Susan Bell, Alaska Department of Commerce, Community and Economic Development commissioner, and Juneau Economic Development Council Executive Director Brian Holst. The JEDC sponsors the Innovation Summit each year.
Bell said much of Sigfusson’s talk struck a chord with her. Her department has many offshoots, including the Alaska Seafood Marketing Institute, focused on building Alaska’s seafood industry
Article by By KATIE MORITZ – JUNEAU EMPIRE