One of the many dynamic companies in the Ocean Cluster House is Norður & Co, which is run by Icelandic and Danish entrepreneurs. Their aim is to work with rural food producers and create sustainable gourmet food-products.
September 17, Norður & Co will start operation in Reykholar, Breidafjordur Bay. North & Co manufactures high quality food using geothermal energy. The first product which will be introduced is a flaky sea salt, Norður Salt.
Gardar Stefansson, one of Norður & Co’s founders stands by one of the factory’s geothermal evaporation pan. Photo by Baldur Kristjansson.
