Samstarf sprotafyrirtækja í Sjávarklasanum

Seafood in the circular economy

100% Asian carp

Driving Innovation in the Icelandic Seafood Industry: A Case Study of the Iceland Ocean Cluster

A new analysis by Nikki den Hollander and Thorkell V. Thorsteinsson studies the IOC and how the Cluster uses a combination of incubation and acceleration to build a unique hub in the Port of Reykjavik. This analysis lays a valuable ground for further work on innovation hubs in other Nordic ports.   Driving_Innovation_Thorsteinsson_Hollander[1]

Opportunities for Seaweed in the Ocean Economy

Beyond the furthest horizons

  Short summary

455.000 tons into the dustbin/sea

From Sea to Land: Increased Inland Processing of Groundfish in Iceland

https://www.sjavarklasinn.is/en/wp-content/uploads/2019/04/FromSeaToLand.pdf