Walk the plank – Local Seafood

Walk the plank – Local Seafood

 A new food cart named Walk the Plank recently opened by Reykjavik Harbour. The food cart offers local seafood, mainly crab cake sliders made from Atlantic Rock Crab. Walk the Plank is run by the entrepreneurs, Davíð Freyr Jónsson, who has been part of the...

What Wine Country USA could learn from Iceland

 Recently, entrepreneur and crowd-funding expert Sherwood Neiss visited the Ocean Cluster House and spoke with entrepreneurs and business leaders about the advantages of crowd-funding. Last week, Neiss wrote an interesting article about what Wine Country USA can learn...
Summer employees of IOC

Summer employees of IOC

We want to welcome this years summer employees, Heiðdís Skarphéðinsdóttir, Milja Korpela, Svanlaug Ingólfsdóttir and Sveinn B. Magnússon. This is Sveinn’s second summer and Heiðdís’s third summer at the Iceland Ocean Cluster, Sveinn is studying Industrial Engineering...
Brainstorm at the Ocean Cluster House a success

Brainstorm at the Ocean Cluster House a success

 Gelatin from Icelandic algae, salmon jerky for tourists, construction material from fish skin and a new global brand for the entire ocean industry in Iceland. This is just a fraction of the amazing ideas that were generated at the Hugarflug brainstorming session...